Brazil Golden Hour
Hazelnut · Cocoa · Brown Sugar
$14.00
Caramel · Red Apple · Chocolate
$15.00
Colombia La Palma is a medium-roast coffee from Colombia, with notes of caramel, red apple and chocolate. Smooth and balanced, it's great as filter coffee or espresso.
For filter, use about 15 g of coffee per 250 ml of water at 92–96°C. For espresso, start with 18 g in and about 36 g out in 25–30 seconds, then adjust to taste.
Roasted in small batches and packed in a resealable bag with a one-way valve. Enjoy within 6 weeks of the roast date for the best flavor.
Ships worldwide. Standard delivery takes 5–10 business days, express 2–4. Not happy with your order? Contact us within 14 days.